Carme Ruscalleda – world’s most laureate female chef, talks about her career, future projects, and the importance of culinary education in schools

We had the honor to speak with Carme Ruscalleda, the only woman to have seven Michelin stars under her name. She was the owner and chef of Sant Pau, a three Michelin stars restaurant in Barcelona (now closed); and currently has two stars at Moments, in Barcelona, and one star at Sant Pau in Tokyo. […]

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Yoshino – The Most Exclusive Omakase in NYC

Yoshino is right now NYC’s finest and hardest-to-book Omakase. Chef Yoshida opened this 10-seat sushi counter around a year ago, in September 2021, when he relocated from Japan to the USA. The reason behind his move? In chef Yoshida’s own words “… In New York, I am competing on the world stage…“, and he truly […]

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Jua – New Michelin Star Korean Restaurant in NYC

Offering a price fixed menu of $130, Chef Hoyoung Kim’s restaurant Jua has joined the highly successful group of modern and creative Korean restaurants in NYC. Jua is the result of the partnership between Chef Kim and Hand Hospitality Group (the team behind Her Name is Han, Atoboy or Atomix among others) and is located […]

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Ranking the BEST dishes at Din Tai Fung UK

Din Tai Fung is our go-to dumpling spot in London. We have been going systematically ever since they first opened in Covent Garden (we actually queued on their opening day for 2h+ #noshame) and also have tried their Selfridge’s location, where they have robot waiters. So with the above credentials, we wanted to make a […]

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