Karime Lopez, the first female Mexican chef to have been awarded a Michelin Star, shares with us her extraordinary career, and her experience working in some of the most acclaimed restaurants in the world. After having traveled and worked all over the world, she finally has settled down in Italy, where she has gained world-renowned […]
Nieves Barragán – greatest exponent of Spanish gastronomy in the UK
Nieves Barragán is the owner of one of the most popular restaurants in London, Sabor. She has become the figurehead for Spanish cuisine in the UK and has one Michelin star under her name. In this interview, she talks about her career beginnings, charity work, sustainability, and even who has been her most unexpected guest. […]
Carme Ruscalleda – world’s most laureate female chef, talks about her career, future projects, and the importance of culinary education in schools
We had the honor to speak with Carme Ruscalleda, the only woman to have seven Michelin stars under her name. She was the owner and chef of Sant Pau, a three Michelin stars restaurant in Barcelona (now closed); and currently has two stars at Moments, in Barcelona, and one star at Sant Pau in Tokyo. […]
María José San Román – Chef of Monastrell and founder of Women in Gastronomy Spanish Association
A few days ago we had the opportunity to talk to Maria José San Román, chef of Monastrell and founder of Women in Gastronomy (MEG), about the role of women in gastronomy, la marca España (Spanish brand), the importance of the Mediterranean diet, and future trends in gastronomy. María José San Román is the chef […]