Inside the frame of COP27, which will be happening in Egypt between the 6th and 18th of November, I was invited to an event hosted by Coca Cola in collaboration with the Spanish Hospitality Organization to discuss sustainability and the different measures the hospitality sector, specially restaurants and bars, can take to help tackle this […]
Joining Women in Gastronomy (MEG Spain)
We are very excited to announce that since September I (Cristina) am a member of MEG (Women in Gastronomy). MEG aims to encourage women’s visibility within the gastronomy sector. Through the creation of a network of women, MEG members support female talent. In my first meeting, I got to meet great female leaders while discussing […]